In 100 g (Grams) of DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked there is 1.67 mg of Zinc, Zn.

slice 1/4 of pie pie 12" diameter grams (g) kilograms (kg) 100 grams (g) ounce pound

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked are listed below.

Water	41.78 g	41.78	g	41.78%
Energy (calorie)	279 kcal	279	kcal
Energy (joule)	1165 kJ	1165	kJ
Protein	13.48 g	13.48	g	13.48%
Total lipid (fat)	11.68 g	11.68	g	11.68%
Ash	3.19 g	3.19	g	3.19%
Carbohydrate, by difference	29.86 g	29.86	g	29.86%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Sucrose	0 g	0	g
Glucose (dextrose)	2.02 g	2.02	g	2.02%
Fructose	2.25 g	2.25	g	2.25%
Lactose	0 g	0	g
Starch	21.47 g	21.47	g	21.47%
Calcium, Ca	235 mg	235	mg	0.24%
Iron, Fe	2.35 mg	2.35	mg
Magnesium, Mg	27 mg	27	mg	0.03%
Phosphorus, P	354 mg	354	mg	0.35%
Potassium, K	185 mg	185	mg	0.18%
Sodium, Na	806 mg	806	mg	0.81%
Zinc, Zn	1.67 mg	1.67	mg
Copper, Cu	0.107 mg	0.107	mg
Manganese, Mn	0.313 mg	0.313	mg
Selenium, Se	33.3 µg	33.3	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.337 mg	0.337	mg
Riboflavin	0.253 mg	0.253	mg
Niacin	3.553 mg	3.553	mg
Pantothenic acid	0.457 mg	0.457	mg
Vitamin B-6	0.103 mg	0.103	mg
Vitamin B-12	0.36 µg	0.36	µg
Vitamin A, RAE	80 µg	80	µg
Retinol	80 µg	80	µg
Vitamin A, IU	266 IU	266	IU
Vitamin E (alpha-tocopherol)	0.93 mg	0.93	mg
Tocopherol, beta	0.08 mg	0.08	mg
Tocopherol, gamma	1.26 mg	1.26	mg
Tocopherol, delta	0.37 mg	0.37	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	8.4 µg	8.4	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	3.2 µg	3.2	µg
Fatty acids, total saturated	5.63 g	5.63	g	5.63%
4:0 butanoic, butyric fatty acid	0.103 g	0.103	g	0.10%
6:0 hexanoic, caproic fatty acid	0.107 g	0.107	g	0.11%
8:0 octanoic, caprylic fatty acid	0.073 g	0.073	g	0.07%
10:0 decanoic, capric fatty acid	0.2 g	0.2	g	0.2%
12:0 dodecanoic, lauric fatty acid	0.25 g	0.25	g	0.25%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.86 g	0.86	g	0.86%
15:0 monounsaturated fatty acid	0.087 g	0.087	g	0.09%
16:0 hexadecanoic, palmitic fatty acid	2.753 g	2.753	g	2.75%
17:0 heptadecanoic, margaric fatty acid	0.057 g	0.057	g	0.06%
18:0 octadecanoic, stearic fatty acid	1.1 g	1.1	g	1.1%
20:0 eicosanoic, arachidic fatty acid	0.017 g	0.017	g	0.02%
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
24:0 saturated fatty acids	0.008 g	0.008	g	0.01%
Fatty acids, total monounsaturated	2.905 g	2.905	g	2.90%
14:1 monounsaturated fatty acid	0.06 g	0.06	g	0.06%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.163 g	0.163	g	0.16%
16:1 cis monounsaturated fatty acid	0.14 g	0.14	g	0.14%
16:1 t monounsaturated fatty acid	0.023 g	0.023	g	0.02%
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	2.657 g	2.657	g	2.66%
18:1 cis	2.453 g	2.453	g	2.45%
18:1 trans	0.203 g	0.203	g	0.20%
20:1 eicosenoic, gadoleic	0.02 g	0.02	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.002 g	0.002	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	1.79 g	1.79	g	1.79%
18:2 undifferentiated	1.577 g	1.577	g	1.58%
18:2 n-6 c,c	1.473 g	1.473	g	1.47%
18:2 conjugated linoleic acid (CLAs)	0.043 g	0.043	g	0.04%
18:2 t not further defined	0.06 g	0.06	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.169 g	0.169	g	0.17%
18:3 n-3 c,c,c (ALA)	0.167 g	0.167	g	0.17%
18:3 n-6 c,c,c	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0.011 g	0.011	g	0.01%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.01 g	0.01	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g	0.01%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.007 g	0.007	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Fatty acids, total trans	0.287 g	0.287	g	0.29%
Fatty acids, total trans-monoenoic	0.227 g	0.227	g	0.23%
Fatty acids, total trans-polyenoic	0.06 g	0.06	g	0.06%
Cholesterol	28 mg	28	mg	0.03%

Nutrients in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked